Bagel with salmon and capers
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bagel with salmon and capers
| Lemon slices | ||
| Groftkværnet pepper | ||
| Lettuce leaves | ||
| 1 | dusk | Dill |
| 1 | Red onion | |
| 2 | tbsp | Capers |
| 2 | Tomatoes | |
| 200 | g | Cream cheese f. ex philadelphia |
| 4 | Bagels | |
| 4 | slices | Smoked salmon |
Instructions for Bagel with salmon and capers
To prepare the Bagel with salmon and capers recipe, please follow these instructions:
Share loaves and grating discs some minutes in the oven. Butter cheese on the lower part of the bread, put lettuce, sliced tomatoes and salmon on and sprinkle finely sliced red onion, capers and pepper over the garnish with lemon slices and dill. Put the upper part of the bread on top.
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