Bacon-wedged hake on striped herbs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bacon-wedged hake on striped herbs
| Pepper | ||
| Salt | ||
| 1 | dl | White wine dry |
| 1.5 | tbsp | Lemon juice |
| 1000 | g | Potatoes |
| 125 | g | Bacon, sliced |
| 300 | g | Carrot |
| 300 | g | Leek |
| 800 | g | Hake fillet without skin |
Instructions for Bacon-wedged hake on striped herbs
To prepare the Bacon-wedged hake on striped herbs recipe, please follow these instructions:
The fish rinses well inside. Finder and tail cut off. Bacon wraps around the fish.
On a piece of double foil approx. 60x60cm put the finely sliced leeks and carrots first and put the fish on it. On top of the fish, put broad-leaf parsley and drizzle with the juice of the half lemon and white wine. Seasoned with freshly squeezed pepper.
The fish is packed and baked in a preheated oven at 180 degrees C. Alm. Oven for approx. 40 min.
Server with potatoes or rice.
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