Bacon rolls II

Ingredients for Bacon rolls II

Instructions for Bacon rolls II

To prepare the Bacon rolls II recipe, please follow these instructions:

Cut the potatoes into very thin slices. Cut the pears for 1 cm. Wide pieces. Put both in an ovenproof dish and pour broth over, season with salt and pepper. Cover the dish with foil and put in the oven for 20 minutes at 200 degrees Celsius. oven.

Eat the meat with eggs, mashed potatoes and so much cream that the dad is stuck. Add spices.

Form for 8 elongated rolls and put a bacon slice about each (easiest with damp hands). Put the rolls in the dish and back for 20-30 minutes. Until the rolls are cooked and bacon golden. Drip occasionally with the dishes in the dish.

Dry if necessary. Little fried cheese on the bacon rolls 10 min before they are finished.