Bacon Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bacon Bread
| White pepper | ||
| Together the beaten egg | ||
| 1 | bundle | Chives |
| 20 | g | Lean bacon |
| 3 | Shallots | |
| 50 | g | Yeast |
| 7.5 | dl | Water |
| 750 | g | Wheat flour |
Instructions for Bacon Bread
To prepare the Bacon Bread recipe, please follow these instructions:
Season finely chopped onions, chives and bacon and cool it lightly. The yeast is crumbled in the lukewarm water. Peel the dough and add the cooled ingredients and a little pepper. Beat the bread into the desired shape and allow it to rise for 25 minutes. Brush it with the eggs and sprinkle with a little pepper from the grinder. Bake at 190ยบ for approx. 20 min.
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