Avocados with prawns and sauce verte

Ingredients for Avocados with prawns and sauce verte

Instructions for Avocados with prawns and sauce verte

To prepare the Avocados with prawns and sauce verte recipe, please follow these instructions:

Cut the advokadoen in half lengthwise, and remove the stone. Peel advokadoen, use if necessary. a spoon to get dug advokadoen free from the skin.

Are you doing the entrée in good time should you dip advokadoerne in lots of lemon juice, otherwise they become Brown.

Inserts advokadoerne into slices, and put them on a plate, in two half circles.

put a small handful of shrimp over, or if you are a fan of prawns, so a large handful.

Sauce verte: mix ingredients together in a bowl. There must also be a little lemon juice into sauce verten, but how much is the after taste.

Pour the sauce over the shrimp and avocados, garnish with a little dill or chives.

Tips:
Serve with toasted bread and a glass of white wine)