Avocado with tunfyld
AppetizersCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Avocado with tunfyld
Pepper | ||
Salt | ||
1 | tbsp | Lemon juice |
1 | tbsp | Olive oil |
1 | can | Tuna in water 140 g drained weight |
2 | tbsp | Minced parsley |
3 | Large avocados | |
50 | g | Leaf celery (finely sliced) |
Instructions for Avocado with tunfyld
To prepare the Avocado with tunfyld recipe, please follow these instructions:
Drain the tuna and arrow the meat into smaller pieces. Mix it with celery, lemon juice and olive oil.
Crack avocados and take the stone out. Baste them immediately with lemon juice so they do not become dark.
Came the stuffing in de halve avocados and sprinkle with chopped parsley.
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