Avocado with sour cream and caviar
AppetizersCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Avocado with sour cream and caviar
Pepper | ||
Salt | ||
0.5 | Onion | |
1 | dl | Crème fraiche 38% |
2 | Avocado | |
50 | g | Lumpfish ROE black |
Instructions for Avocado with sour cream and caviar
To prepare the Avocado with sour cream and caviar recipe, please follow these instructions:
Halve the avocados and the stones removed.
Sour cream is stirred with finely chopped onions and sour cream and season with salt and pepper. It has good by dragging at least 1 hour.
Add the first lumpfish ROE just before serving.
Filled in avocados and all of it is eaten with a teaspoon. Put a bowl with the rest of the stuffing to supplement with.
Tips:
REMEMBER when you can flavour that caviar is salts
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