Avocado with crabs
AppetizersCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Avocado with crabs
| Lemon | ||
| Dill, fresh | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Lemon, thereof |
| 1 | Tomatoes | |
| 100 | g | Crab meat. canning |
| 2 | Avocado | |
| 3 | tsp | Lemon juice. freshly squeezed |
| 50 | g | Onion |
Instructions for Avocado with crabs
To prepare the Avocado with crabs recipe, please follow these instructions:
Mix crab meat, chopped dill, tomatoes freeze for kernels, lemon peel and juice and taste well.
Half and taste the avocados and get stuffed.
Decorate with chopped onion and dillkviste and lemon slice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328