Avocado rim

Ingredients for Avocado rim

Instructions for Avocado rim

To prepare the Avocado rim recipe, please follow these instructions:

Soak husblasen in plenty of cold water. Share avocados, take the stones out and scrape the meat out. Findel flesh in a blender. Hot hønsebouillonen, væden out of husblasen to grinding and melt it in the broth. Refrigerate the broth until it is hand warm. Stir in avocado bog with lemon juice, ymer, paprika, salt and pepper. Stir in the afsvalede broth in. Whisk cream and egg whites stiff separately. Turn gently first then egg whites whipped cream of avocado mixture. Benefit the mass of 2 rim shape and style them to chill. EVS. in ice water.

Fill: Shrimp and asparagus drained. Mix a marinade of olive oil, lemon juice, salt and pepper. Mix the marinade with shrimp and asparagus.

Serving: When margins are stiffened loosened the by briefly to dip the mold in warm water. Then invert the margins out on a platter, shrimp-filled in and decorating of/aspargesfyld with fintklippet dill and both of hard-boiled eggs. Served with French bread