Autumn Pan In

Ingredients for Autumn Pan In

Instructions for Autumn Pan In

To prepare the Autumn Pan In recipe, please follow these instructions:

Cut the shoulder into smaller pieces and Brown the meat in small portions in butter and peanut oil. Take the meat out of the pan. Came the onions in the Pan and brown them. add vinegar and cider ciders. as well as salt, pepper, thyme and Bay leaves. Came right in a 180 degrees oven in a preheated dish, and the right to stand in the oven for 1 hour and 15 minutes. Mix the sour cream with the cloud from the flesh in a saucepan to a smooth sauce.

Boil the potatoes in 8 minutes and grate them on tear iron grove page. Grate the apples and toss them in the lemon juice. Squeeze the juice from the apples and mix them with the grated potatoes. Season with salt, pepper, nutmeg. Form the mixture into small cakes, sprinkle flour over and brush with butter. Behind them in a 220-degree warm oven. Flip them after 10 minutes and behind them for another 10 minutes, until crisp and golden.