Autumn cave II
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Autumn cave II
| Pepper | ||
| Salt | ||
| 1 | Small cauliflower head | |
| 1 | bundle | Parsley |
| 1000 | g | Real veal in small cubes |
| 1500 | g | Peeled sliced potatoes |
| 3 | tbsp | Butter or other fat |
| 300 | g | Peas |
| 3-4 | sliced | Carrots |
| 5 | dl | Broth |
Instructions for Autumn cave II
To prepare the Autumn cave II recipe, please follow these instructions:
Brown the meat in the grease in a saucepan. Add potatoes and carrots and sprinkle with salt and pepper. Pour broth on Let it spin under the lid for approx. 40 min. Divide the cauliflower head into bouquets and put them in the pan and let it spin about 5 min. Yet. Mix the peas in the end. Taste good and serve the dish with a good dry parsley.
tips:
Server possibly. Rough bread to the court
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