Austrian Easter cake

Ingredients for Austrian Easter cake

Instructions for Austrian Easter cake

To prepare the Austrian Easter cake recipe, please follow these instructions:

Dissolve the yeast, milk lunes, which however must not be warmed with wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.

Take a quarter of the dough, knead the rest from and turn it up as a French bread, roll the dough out into sausage shape, and shape it into a wreath, which put on a greased plate. Cut circle all the way around with a sharp knife. The small dejstykke is shaped into a ball and place into the hole in the doughnut. Spread with egg white and raises to double in size in a warm place

Before the baking process ironed there again with egg white, and the cake bake on the oven bottom Groove by 220 degrees C for about 20 minutes. The oven must have the right temperature from the start.

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