Assorted with chicken salad
ReceptionsCook time: 0 min.
Servings: 4 pcs
Servings: 4 pcs
Ingredients for Assorted with chicken salad
Lemon slices | ||
Pepper | ||
Parsley | ||
Salt | ||
Tomato both | ||
1/2 | slice | Annanas |
1/2 | tbsp | Butter or margarine |
1/4 | tsp | Curry |
2 | dl | Cooked chicken meat |
2 | tbsp | Mayonnaise |
3 | tbsp | Whipped cream |
4 | Round slices French bread | |
4 | Lettuce leaves |
Instructions for Assorted with chicken salad
To prepare the Assorted with chicken salad recipe, please follow these instructions:
Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs.
Mix the fat and Curry and butter the bread.
Chop the chicken and pineapple and flip it in mayonnaisen, which is touched with whipped cream. Season if necessary. Serve chicken salad on a lettuce leaf on the bread and garnish with tomato, lemon slices and parsley.
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