Asparagus with buttered parsley

Ingredients for Asparagus with buttered parsley

Instructions for Asparagus with buttered parsley

To prepare the Asparagus with buttered parsley recipe, please follow these instructions:

Gently peel the asparagus from head to root and cut off the bottom hard piece. Bring the asparagus in boiling water with salt and boil them with low heat and under low for approx. 6-8 min. They must be tender but not soft.

Peel the asparagus, put them in a warm dish and keep them warm.

Pick the parsley into small sprigs, rinse and dry them well. Let the butter become golden in a pan and stir the parsley with high heat for approx. 10 sec. Pour butter and parsley over the yellow asparagus and server immediately.