Asparagus Roulades (Rotolini di Asparagi)
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Asparagus Roulades (Rotolini di Asparagi)
| Extra butter to the dish | ||
| Salt | ||
| 100 | g | Air dried ham, sliced |
| 1000 | g | Green asparagus cut the lower part of the stems of cool |
| 50 | g | Butter |
| 65 | g | Parmesan cheese freshly grated |
Instructions for Asparagus Roulades (Rotolini di Asparagi)
To prepare the Asparagus Roulades (Rotolini di Asparagi) recipe, please follow these instructions:
Boil the asparagus in 7 minutes in salted water. Hot while the oven up to 180 degrees C.
Drain the asparagus and Pat gently dry.
Wide the ham on a cutting board, pleat 2-3 small asparagus on each slice, roll it together and set a cocktail stick in.
Put rouladerne in a greased ovenproof dish, sprinkle parmesan over, put butter in dabs and set the dish in the oven for 10 minutes.
Serve immediately.
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