Asparagus on la polonaise II
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Asparagus on la polonaise II
| 1 | kg | Fresh asparagus |
| 1 | dl | Dry franskbrøds crumb |
| 100 | g | Butter |
| 2 | Chopped hard boiled eggs | |
| 2 | tbsp | Minced parsley |
| 2 | l | Boil water |
| 4 | tsp | Salt |
Instructions for Asparagus on la polonaise II
To prepare the Asparagus on la polonaise II recipe, please follow these instructions:
Cut the lower tree foot of the asparagus. Bring them to the salty boiling water and boil them 2-3 minutes. Let them drip and put on a hot dish. Shake the breadcrumbs golden in a little of the butter. Melt the rest of the butter and pour over the asparagus. Sprinkle with chopped egg and chopped parsley and finally bring toasted breadcrumbs over.
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