Asparagus a la polonaise
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Asparagus a la polonaise
| 1 | bundle | Asparagus |
| 1 | bundle | Parsley |
| 100 | g | Butter |
| 3 | Hard boiled eggs |
Instructions for Asparagus a la polonaise
To prepare the Asparagus a la polonaise recipe, please follow these instructions:
Boil asparagus in leachate water - white for 20 min., Green should only have 5 min. Let them drip well and put them on a hot dish. Melt the butter in a pan and turn the chopped parsley in. Remove from the heat and pour it into a strip of boiled asparagus. Sprinkle the chopped, hard boiled egg and serve immediately.
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