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Asiatiak Boulaibaisse

Soups
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Asiatiak Boulaibaisse

Chilli
optionalA few potatoes or URgræskar.det can make the soup a little thicker
Green beans
Turmeric
Minced garlic. (I have sometimes used pickled garlic)
Whole ginger root or galangal (or grated ginger root directly into the soup)
Whole coriander
Curry (various Curry mixtures)
optionalCoriander, cumin or masala I also think the Indian spice mixes are very good in the soup
Licorice root
Lemongras or lemon grass or leaves or kefir lime leaves
Pepper
Salt
Water to cover the vegetables
0.5Hvidkåls main
0.5-1Celery or parsnips or persilllerod
1Green bell pepper
1000gCarrots
3Large green onions
4canDiced tomatoes with chilli URf.eks
4canCoconut milk – possibly. light. (light, however, easily by dividing)

Instructions for Asiatiak Boulaibaisse

To prepare the Asiatiak Boulaibaisse recipe, please follow these instructions:

The vegetables are chopped well and boiled.
Flaked tomatoes added.
Spices are added
The boiling is added. Take care that it can be strong.
Coconut milk is added
At last cooking, it is possible to add finely chopped cauliflower, mushrooms, cashew nuts, peas, corn, chickpeas or other - incl. Turkey meat, chicken, fish, sea duck, shrimp, etc.

• The soup may be diluted if necessary. At last preparation with water, several peeled tomatoes and or coconut milk.



tips:
Regards Anne

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