Arizona desert chili

Name: Arizona desert chili
Yield: 8
Ingredients: 0.5 tsp Total insanity sauce; 1 Green bell pepper chopped; 1 bottle Beer; 1 tsp Ground caraway; 1 tsp Dried oregano; 10 Tomatoes peeled and chopped; 1500 g Lean beef into small cubes; 2 Onion chopped; 2 tsp Plant oil; 3 clove Garlic chopped

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Arizona desert chili

0.5	tsp	Total insanity sauce
1		Green bell pepper chopped
1	bottle	Beer
1	tsp	Ground caraway
1	tsp	Dried oregano
10		Tomatoes peeled and chopped
1500	g	Lean beef into small cubes
2		Onion chopped
2	tsp	Plant oil
3	clove	Garlic chopped

Instructions for Arizona desert chili

To prepare the Arizona desert chili recipe, please follow these instructions:

Heat the oil in a large saucepan. Add garlic, onion and green pepper. Sauté until soft, about 5-7 minutes.

Add the meat (cut into small cubes), and Brown it on all sides. Pour excess fat from (if meat is very fat).

Add the remaining ingredients and simmer an hour or so. Got a lid on, slightly ajar so steam can come out. Stir often. Remove the fat that comes to the surface. Let the casserole stand about an hour after boiling.

Serve with wholemeal bread or cheese biscuits.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.

Arizona desert chili

Ingredients for Arizona desert chili

Instructions for Arizona desert chili

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