Apples with marengslåg

Ingredients for Apples with marengslåg

Instructions for Apples with marengslåg

To prepare the Apples with marengslåg recipe, please follow these instructions:

Peel the apples very thinly, and only let the stem stays. Then remove the core House from below with a sharp knife or a core sets.

So you approximately ½ liter water boils up in a low saucepan with sugar and lemon juice. Let the apples vapors in it for about 10 minutes at low heat. Let them cool in the cooking liquid, then take them up, and let them drain.

Set ovngrillen on the highest step. Now you'll do egg whites very stiff and pour slowly icing sugar in the continue whipping. Pipes then Calvados in.

Place to end a top of whipped egg white on each Apple, and put them under the grill, the egg white is light brown. Sprinkle the chopped pistacier over, and serve.

Tips:
If you cannot get the pistachios, one can instead sprinkle the apples with finished bought crushed nøddekrokant.