Apples pie Gluten free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Apples pie Gluten free
| Rice pudding (5 dl-1 dl milk rice.) | ||
| 0.5 | dl | Raisins |
| 0.5 | rod | Oatmeal |
| 1 | kg | Tangy apples |
| 2 | Eggs | |
| 2 | tbsp | Butter |
| 2 | tbsp | Sugar |
| 25 | g | Coarsely chopped almonds |
Instructions for Apples pie Gluten free
To prepare the Apples pie Gluten free recipe, please follow these instructions:
Boil apples into mash with vanilla. Add sugar and raisins and put it in an ovenproof dish. Cooled rice bread is stirred with melted butter, sugar almonds and egg yolks. Whip the whites and turn them in. Distribute this to the apples. Bake at 175-180 ° for one hour. Serve warm with whipped cream.
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