Apple-zucchini salad
SaladsCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Apple-zucchini salad
Pepper | ||
Salt | ||
1 | Spanish onions | |
1 | Large green bell peppers | |
1.5 | dl | Salad oil |
1000 | g | Zucchini |
2 | tsp | Basil |
2 | tbsp | Lemon juice |
2 | tsp | Sugar |
4 | tbsp | White wine vinegar |
6 | Golden delicious apples |
Instructions for Apple-zucchini salad
To prepare the Apple-zucchini salad recipe, please follow these instructions:
Stir in oil, vinegar, lemon juice, sugar, Basil and salt and pepper together in a salad bowl. Rinse the apples, cut them into quarters, remove the core House and cut the flesh into thin slices, which reversed thoroughly in the marinade. Taste the marinade; It must not be too sour. Rinse zucchini and cut them into thin slices. Arrow the onion and cut it into thin rings. Clean the peppers and cut it into thin strips. Turn all ingredients in Salad Bowl. Deck the salad to and style it in the fridge, for it must be eaten – at least 15 minutes. Mix the salad just before, it must be served.
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