Apple Pancakes

Ingredients for Apple Pancakes

Instructions for Apple Pancakes

To prepare the Apple Pancakes recipe, please follow these instructions:

Pancakes: whisk eggs, sugar and salt with cold water. Whisk the flour into the dough, is smooth. Stir the milk in pancake batter and let rest for about 20 mins.

Caramel: Favor the sugar in an even layer in a cold Pan (approximately 21 cm in diameter). Let the sugar melt without stirring-first 2 min. by excessive heat and then by even heat. Add the water and stir safely around until karamellen is smooth. Let it cool a little. If there are any lumps, then let karamellen rest without touching it, then dissolves the one in just a few minutes. Karamellen pour in a bowl and let it cool in the refrigerator. Makes the Pan clean.

Apples with apple cider vinegar: Let the butter be browned in the Pan and fry the apples by excessive heat for approx. 3 min. sprinkle them with sugar and fry them for about 1 min. or until they are lightly golden. Take the apples by the heat and baste them with apple cider vinegar.

Pancakes: Let a little of the butter be browned in a pan (approximately 14 cm in diameter). Advantage 1/2 dl dough in pan. Behind the pancake at the even heat about 1 1/2 min. on each side. Keep pancake hot under the aluminum foil, while the rest of the dish bake. Advantage of the apples on the pancakes, roll them together and put them in a baking dish.

Caramel flødeskum: whip the cream stiff and turn karamellen in cream foam with light hand.

By serving: Sprinkle the pancakes with sugar cane and grill them at the top of the oven. For this ice cold caramel flødeskum