Apple Marmalade (Apple Pork)

Ingredients for Apple Marmalade (Apple Pork)

Instructions for Apple Marmalade (Apple Pork)

To prepare the Apple Marmalade (Apple Pork) recipe, please follow these instructions:

Let the agar-agar lie in plenty of water overnight.

Wash and dry the apples. Style them close in a roasting pan. Roast it in the oven at 225 degrees C until they are soft.

Let them go through a sieve, while they are still warm. Boil the bog with sugar to pretty solid porridge.

Tube agar-agar in after it drips well of, and make sure that it melts. Add if necessary. a little red or green food coloring.

Pour the Marsh up in an oiled baking pan or aluminum form, about 20 x 30 cm. Let battle it congeal.

VIP it then on a piece of smørrebrød paper and place it on a rack. Let it dry in room temperature some days. It should preferably dry pretty quickly, because otherwise it can go mouldy.

Cut it into pieces and turn them into sugar.