Apple dessert with rye bread and nuts

Name: Apple dessert with rye bread and nuts
Yield: 4 portion(s)
Ingredients: 1 tsp Lemon juice; 1 dl Breadcrumbs; 1.5 dl Chopped hazelnuts; 1.5 dl Grated rye bread; 1.5 dl Cane sugar; 110 g Butter; 2 tsp Ground cinnamon; 2 Large cooking apples

Desserts (warm)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Apple dessert with rye bread and nuts

1	tsp	Lemon juice
1	dl	Breadcrumbs
1.5	dl	Chopped hazelnuts
1.5	dl	Grated rye bread
1.5	dl	Cane sugar
110	g	Butter
2	tsp	Ground cinnamon
2		Large cooking apples

Instructions for Apple dessert with rye bread and nuts

To prepare the Apple dessert with rye bread and nuts recipe, please follow these instructions:

Wash, clean and grate the apples coarsely. Mix all the ingredients in a bowl. Advantage mixture into 4 individual molds that are lubricated. Bake in the oven at 175C in 35 min. Serve with whipped cream or creme fraiche.

Apple dessert with rye bread and nuts

Ingredients for Apple dessert with rye bread and nuts

Instructions for Apple dessert with rye bread and nuts

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