Apple dessert with cognac
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Apple dessert with cognac
| Whipping cream or vanilla ice cream | ||
| 100 | g | Macaroons |
| 4 | tbsp | Sugar |
| 4 | Tangy apples URf.eks. filippa or belle de boscoop | |
| 50 | g | Butter |
| 8 | tbsp | Cognac |
| 80 | g | Almond flakes |
Instructions for Apple dessert with cognac
To prepare the Apple dessert with cognac recipe, please follow these instructions:
Peel the apples, remove the core and cut them into thin House boats. Advantage the apples in a greased, heat-proof Bowl. Hug markonerne coarsely and sprinkle them over the apples. Pour cognac over. Melt the butter in a saucepan and add the sugar and almond flakes. Favor it over the apples and bake the dessert at 200 degrees for about 15 minutes, Serve warm with whipped cream or ice cream.
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