Apple Cake with cottage cheese
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Apple Cake with cottage cheese
| Serve preferably with vanilla ice cream | ||
| Butter or margarine to form | ||
| Sugar to taste | ||
| 0.5-1.5 | TSP. ground cardamom or cinnamon | |
| 2 | dl | Coffee cream or whipping cream |
| 250 | g | Cottage cheese |
| 3 | Eggs | |
| 6 | Tangy apples |
Instructions for Apple Cake with cottage cheese
To prepare the Apple Cake with cottage cheese recipe, please follow these instructions:
Rinse and peel the apples and cut them in both. Place them in a greased oven-proof form. Mix cottage cheese with sugar and cardamom or cinnamon. Beat the eggs lightly and mix them with the cream. Stir the mixture in hytteosten and agge pour batter over the apples in the form. Behind the Apple cake at 200 ° for about 30 min, or it has got a nice color and works through the baked.
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