Antipasta mistro
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Antipasta mistro
| A little finely chopped onion | ||
| 1 | tbsp | Oil |
| 1 | Red or green bell pepper | |
| 1 | tbsp | Water |
| 1 | tsp | Wine vinegar |
| 1/4 | tsp | Salt |
| 1/4 | tsp | Mustard |
| 1-2 | Tomatoes | |
| 200 | g | Frozen green beans |
| 4 | slices | Country cured ham |
| 6-8 | Olive |
Instructions for Antipasta mistro
To prepare the Antipasta mistro recipe, please follow these instructions:
The beans thaw.
Oil, vinegar, salt and mustard are whipped together and poured over the beans. Marinated for a couple of hours.
The pepper is cut into strips, tomatoes in both.
The appetizer arranges portionwise or on a dish.
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