Annes grove sausage rolls

Ingredients for Annes grove sausage rolls

Instructions for Annes grove sausage rolls

To prepare the Annes grove sausage rolls recipe, please follow these instructions:

Warm the milk and dissolve the yeast in it. Add salt, sugar and eggs, and whole wheat flour, rye flour, whole wheat flour and oatmeal. Crumble the butter in almost all the flour and it came in the second, blend. Knead the dough thoroughly and add the rest of the flour, if necessary. The dough should be smooth and supple.

The dough should raise in 1 hour.

Then shared the dough into 4 equal pieces. Each piece rolled out to a large round circle. Then cut each pie into either 5 large or 10 small "pie pieces" IE. in triangles. Who met ketchup on at the wide end and roll the dough around the sausage from the wide end and toward the Center. Put sausage horns on the Strip and brush them with 1 beaten egg together. Let them after raising in 30 min.

Bake then in about 25 mins (for large) or 15 (for small) at 200 degrees c. alm. oven.

Tips:
If you want the usual classic batter, can all the coarse flour is replaced by regular wheat flour. The recipe saturates much and is therefore a good supplement to the lunch box.