Angel Wings you will not regret
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Angel Wings you will not regret
0.5 | tsp | Baking powder |
1 | Lemon, thereof | |
1 | tbsp | Cardamom, ground |
1 | dl | Whipped cream |
100 | g | Potato flour |
150 | g | Sugar |
250 | g | Butter |
4 | Eggs | |
600 | g | Wheat flour |
Instructions for Angel Wings you will not regret
To prepare the Angel Wings you will not regret recipe, please follow these instructions:
Eggs and cream whipped lightly together. Butter break into pieces in the flour. Citron rives. Everything is mixed together. If the dough is very oily, possibly. Add a little more flour. Rest in refrigerator 24 hours.
Rolled out, a little thick and is made to not for large Angel wings.
Cooked in coconut oil until nicely Golden. 2 packages palmin fits to the recipe. Not too many in the Pan at a time, so it gives it up to shower.
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