Andrèssing

Name: Andrèssing
Yield: 4
Ingredients: 0.25 tsp Pepper; 0.5 Lemon juice thereof; 0.5 tsp Coriander; 0.5 tsp Cumin seeds; 1 tbsp Means strong mustard; 1 tsp Oregano; 1 tsp Salt; 2 clove Finely chopped garlic; 2.5 dl Sour cream or similar; 4-8 tbsp Olive oil

Dressing

Cook time: 0 min.
Servings: 4

Ingredients for Andrèssing

0.25	tsp	Pepper
0.5		Lemon juice thereof
0.5	tsp	Coriander
0.5	tsp	Cumin seeds
1	tbsp	Means strong mustard
1	tsp	Oregano
1	tsp	Salt
2	clove	Finely chopped garlic
2.5	dl	Sour cream or similar
4-8	tbsp	Olive oil

Instructions for Andrèssing

To prepare the Andrèssing recipe, please follow these instructions:

Mix all ingredients except mustard and sour cream. Let it soak an hour and add the mustard and sour cream. Let it soak for more before serving. Add if necessary. honey or cane sugar (not dansukker/danisco) if it seems a little too bitter.

Tips:
A splendid and very usable dressing named after my son because he's very excited about it and its strong flavor. An ideal complement to madtærter, salads, cold meat. Or as dressing in the filled Crepes with salad or use it just as a dip. Enjoy

Andrèssing

Ingredients for Andrèssing

Instructions for Andrèssing

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