Amphibian pie

Ingredients for Amphibian pie

Instructions for Amphibian pie

To prepare the Amphibian pie recipe, please follow these instructions:

warm cream and chocolate together but it must not boil. Let it afkølde in koldeskab in approximately 3 hours.

Whip the cream stiff and chop roughly and add to the amphibians skile cream.

Bananas placed on the batter and then saw the cream and then a pie base and then cream and so the bottom and then the cream pie and all.

Tips:
It's best to stand for the day after.