American kalkunpie

Ingredients for American kalkunpie

Instructions for American kalkunpie

To prepare the American kalkunpie recipe, please follow these instructions:

Chop the butter into the flour and crumble it uniform. Add the egg yolk (save white) and spices and quickly collect the dough with cold water. Or got all the ingredients in a food processor, and the dough is gathered in record time. Put the dough in the refrigerator, while the filling is prepared.

Turkey stuffing: cut the Turkey meat into narrow strips. Clean the vegetables and cut them into strips or slices.

Warm the butter in a large frying pan and saute the meat and vegetables in it some minutes for good heat, while touched. Sprinkle the flour over and add the broth gradually while stirring. Completion of these to taste with thyme, salt and pepper.

Advantage of the stuffing in the bottom of the tærtefad (ca. 27 cm in diameter).

Roll the dough out and place it over the filling as lid, cut it to the sides and press it firmly.

The stick-out remnants of dough with a small form. Brush the pastry with the beaten egg white. Fix your small shapes on dejlåget, brush again and bake in the oven at 200 degrees then pien c. alm. oven for about 45 minutes.