American chickpeas

Ingredients for American chickpeas

Instructions for American chickpeas

To prepare the American chickpeas recipe, please follow these instructions:

The biscuits are laid on a piece of paper, and on each side one is placed around the electricity. Long piece of nougat.

The chocolate is melted in a water bath. In a thick pot with the butter, and when melted, add cream - uncooked and cognac. This lightly lukewarm chocolate is spread over the soft nougat and the biscuits are cooled until the chocolate is stiffened - though not in a row.

Keep cold in the storage box.