American carrot cake 02

Name: American carrot cake 02
Yield: 12
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1 tsp Vanilla sugar; 100 g Cream cheese, plain; 100 g Butter; 2 tsp Baking soda; 2 tsp Cinnamon, ground; 2 dl Oil; 250 g Icing sugar; 275 g Wheat flour; 300 g Brown sugar; 35 g Walnut kernels; 375 g Carrots; 4 Eggs; 50 g Raisins

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for American carrot cake 02

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1	tsp	Vanilla sugar
100	g	Cream cheese, plain
100	g	Butter
2	tsp	Baking soda
2	tsp	Cinnamon, ground
2	dl	Oil
250	g	Icing sugar
275	g	Wheat flour
300	g	Brown sugar
35	g	Walnut kernels
375	g	Carrots
4		Eggs
50	g	Raisins

Instructions for American carrot cake 02

To prepare the American carrot cake 02 recipe, please follow these instructions:

Stir in brown sugar with oil.
The eggs are whisked in one at a time.
The dry indigrenser whipped in the dough.
Turn the finely grated carrots in along with the raisins and the chopped walnuts.

The dough will be honored in a form ca 23x33cm.
Remember baking paper.
Bake at 180 degrees c. alm. oven for about 1 hour.
Allow to cool.
The glaze over the cake lubricated when it cools down.

American carrot cake 02

Ingredients for American carrot cake 02

Instructions for American carrot cake 02

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