American bread

Name: American bread
Yield: 1
Ingredients: Sourdough; 0.5 tbsp Salt; 1 tsp Sugar; 10 g Yeast; 100 g Wheat flour; 2 dl Potato water; 2.5 dl Water; 3 dl Hand-hot water; 3 Medium-size raw potatoes

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for American bread

		Sourdough
0.5	tbsp	Salt
1	tsp	Sugar
10	g	Yeast
100	g	Wheat flour
2	dl	Potato water
2.5	dl	Water
3	dl	Hand-hot water
3		Medium-size raw potatoes

Instructions for American bread

To prepare the American bread recipe, please follow these instructions:

Peel the potatoes and grind them roughly. Mix water and potatoes and leave for 3 hours. Say it and save the water. Stir the saucepan together. Cover and leave to stand at room temperature for 2 days. Stir the saucepan with crumbled yeast, water, salt and so much flour that the dough releases the bowl. Spread the dough very well together on the table. Let it raise the hopper covered in the bowl for 1 hour. Slice the dough easily and form it into a large bread. Let it adhere to 20-30 min. On the baking sheet. Bake at 200 ° for 35-40 min.

American bread

Ingredients for American bread

Instructions for American bread

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