Almonds with orange

Ingredients for Almonds with orange

Instructions for Almonds with orange

To prepare the Almonds with orange recipe, please follow these instructions:

Smash and chop the almonds. Mix almonds, flour and flour in a bowl. Add orange juice and fox shell. Melt the fat and let it cool. Mix the fat in the dough. Stir until it is properly mixed. Cover the bowl with plastic foil and leave it cold for 2 hours. Bring small patches on the dough on a sheet of paper coated with paper. Wide the dough slightly. Behind the flakes at 175 degrees for about 10 minutes on the middle groove. Allow the flames to cool something before gently lifting them off with, for example, A spade. Bend anyway. The cakes over a round stick. Then let the flies get stiff before touching them. Serve them freshly so they do not lose their crispness.