Almond Cake (Sønderjysk)

Ingredients for Almond Cake (Sønderjysk)

Instructions for Almond Cake (Sønderjysk)

To prepare the Almond Cake (Sønderjysk) recipe, please follow these instructions:

Stir the egg yolks with the sugar until it elevates (recorder air in it) then stir in bread and almonds and finally the grated lemon rind. Pour into a well-oiled shape and covered with puff pastry.

Bake at 200 degrees C for about 20 minutes.

Puff pastry: Flour and half of the butter, vinegar and water mixed to a smooth mass. Let the dough rest cold in ½ hour.

Then roll it out and put the rest of the butter in thin slices. Fold the dough together and roll it out again. This is repeated a few times in which the dough again added cold. If the dough has not absorbed the butter, repeat the process.