Alma ´ s easy and quick bread rolls

Ingredients for Alma ´ s easy and quick bread rolls

Instructions for Alma ´ s easy and quick bread rolls

To prepare the Alma ´ s easy and quick bread rolls recipe, please follow these instructions:

The yeast is mixed with lukewarm water
Cremefraishen, eggs, butter (melted and cooled), salt and cardamom are added. Who is stirred well.
Flour is added on the slum to you have an appropriate batter.
Form the dough into approximately 32 rolls, they must directly on the plates.
Brush with egg yolk and sprinkle with poppy seeds.
Increase in ca. 40 min.
Bake at 220 degrees for about 15 mins.

Tips:
You can use liquid margarine instead of melted butter. Then use approx. ½ dl. You can substitute half of the wheat flour with white wheat, there is more fiber in white wheat and it tastes good too.