All-time banana cake with caramel glass

Ingredients for All-time banana cake with caramel glass

Instructions for All-time banana cake with caramel glass

To prepare the All-time banana cake with caramel glass recipe, please follow these instructions:

The cake: All the dry ingredients are poured into a bowl and mixed very well.
Melted butter and sugar are whipped well in another bowl.
Add 1 egg at a time.
And then they mashed bananas and milk.
Now add the dry ingredients.

Pour into a small greased pan and baked at 175 degrees C. alm. Oven for 45 min.


The glaze: Butter, brown daffodil, vanilla sugar and milk are heated in the pan until the butter is melted.
The saucepan is taken from the heat and the flour is added.

The glaze is poured onto the cooled cake.