Alessandra chicken breast

Ingredients for Alessandra chicken breast

Instructions for Alessandra chicken breast

To prepare the Alessandra chicken breast recipe, please follow these instructions:

The chicken breasts are cut along lengthwise.

The lid is cut well. The onion and the other ingredients (except the eggs) are mixed with the rasp.

Turn the chicken pieces into eggs and then into the rasp mix.

Stir the pieces in olive oil on the forehead 4-5 minutes on each side and serve with lots of squeezed lemon.

tips:
herb butter:
100 g. Butter
1 tsp. Hp sauce
2 tablespoons. parsley
1 tsp. oregano
1 tsp. Finely chopped onions.

It all goes together and can be sprayed onto a lemon slice and served to.