Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks

Ingredients for Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks

Instructions for Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks

To prepare the Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks recipe, please follow these instructions:

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper.

Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few minutes. The peas came in and cook it for three minutes. Com salt in the water.

When the peas are cooked finished, pour peas and garlic in a strainer and drip easily. Pour into a food processor along with sour cream, salt and pepper. Blend everything well.

They cleaned the leeks and mushrooms in slices FRY in a little olive oil in a saucepan with lid add 1 dl. water and salt and simmer for 5 minutes.

Add cubes of cooked potatoes, chopped parsley, olive oil, lemon juice and garlic. Sprinkle a little parsley just before serving.