Aivar

Ingredients for Aivar

Instructions for Aivar

To prepare the Aivar recipe, please follow these instructions:

Gril 12 snack pepper and 4 eggplants in the oven at 245 degrees (or above normal gril) until the skin dissolves and turns black. Leave it in a paper bag for 10 minutes. Peel off and mash it to the desired consistency.
Chop 1 onion and 3 cloves of garlic and sauté with 3 tablespoons. Of the oil. Remove the heat and turn the pepper eggplant into. Then turn the rest of the oil and 2 tablespoons. Lemon and 2 tbsp. Red wine vinegar i.
Season with salt, pepper and sugar.

Enjoyed cold.

(Decorate with parsley.)

tips:
This dish is eaten as an accessory for example. Chevapchichi (a kind of Serbian frikadelle), but can also be eaten as a snack with bread or what the imagination is now.