Aiola
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Aiola
| Basil (at will) | ||
| Lemon juice at will | ||
| Dill (at will) | ||
| Freshly ground pepper | ||
| Chopped nuts (at will) | ||
| 1 | tsp | Dijon mustard |
| 1 | clove | Garlic |
| 1 | tsp | Salt |
| 1 | Large egg yolk (pastoriseret) | |
| 2.8 | dl | Extra virgin olive oil |
| 2.8 | dl | Olive oil |
Instructions for Aiola
To prepare the Aiola recipe, please follow these instructions:
Crush garlic with 1 teaspoon of salt in a mortar. Put egg yolk and mustard in a bowl and whip it.
Add olive oil, drop by drop. Once you have added a quarter of the oil, you can add in larger quantities at a time.
When all oil is added add garlic, lemon, basil, nuts and dill.
Finally add salt, freshly ground pepper, lemon juice and garlic.
tips:
Other flavors may be added than those mentioned.
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