Aim Bread (Amo)

Ingredients for Aim Bread (Amo)

Instructions for Aim Bread (Amo)

To prepare the Aim Bread (Amo) recipe, please follow these instructions:

Butter and milk lunes, and dissolve the yeast that herein must not be heated with, sifting and the other ingredients mixed into the Dough is kneaded until it is uniform., 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered.

The dough is shaped into a ball resting 2-3 minutes. Dejkuglen be turned flat to 2-3 cm's thickness. The one small snippet be toward the Center, and then added the second a little over the first. The entire dough is folded once again together, the two sides pressed firmly against the idea each other and rolled out in sausage form.

The shaped dough is placed in a greased baking Tin or on a greased plate with the join downwards. After raising 35-40 minutes at a warm place, covered.

Spread with milk and chop not too deep with a sharp knife and bake on the oven bottom Groove by 220 degrees c. alm. oven in 30-40 minutes. The oven must have the right temperature from the start.

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