Afroman's Chiligryde

Ingredients for Afroman's Chiligryde

Instructions for Afroman's Chiligryde

To prepare the Afroman's Chiligryde recipe, please follow these instructions:

Bring the chicken pieces to brown and take them out of the pan and in a bowl. Soak the bacon really well and take the bacoon up of the pan and lay it in the same bowl as the chicken, as it will first be in the dish later.

Sweat the beef very well. When cooked well then add onion and garlic and season with beef for 2 minutes with a little stirring. Then add all the dried spices and lightly sweeten them while turning well around the pan.

Then add gates, balsamic and fond. And let the porter boil a little. Then add the fried tomatoes and the fresh chilli. Lay on soak and simmer for a few hours at low heat. Fill some water in between, so that it does not get too dry in the pan.

After a couple of hours, add the fried chicken, the fried bacon, kidney beans and the peppers. Refrigerate all the dishes and simmer for low heat for a further 20 minutes. Again fill water so that it gets the correct consistency.

Then add the cream and the chocolate and turn off the flare when it starts to boil again. Allow it to drain for 10 minutes. Season with salt and mix with fresh coriander in ... !!


tips:
Eat with Jasmin rice, flutes and a creme Creme Fraise (At least 18%) Also tastes excellent the day after ... So you can easily prepare that day before you get guests and then warm it up.