African beef casserole

Name: African beef casserole
Yield: 4
Ingredients: Pepper; Salt; 0.125 tsp Cardamom; 0.125 tsp Ground caraway; 0.25 tsp Cinnamon; 1 dl Wheat flour; 1 tbsp Oil; 1 tbsp Tomato puree conc; 1500 g Oksebov with legs; 2 Bananas; 2 Onion; 2 tbsp Almond splitter; 2 tbsp Raisins; 240 g Rice; 250 g Mushroom; 300 g Potatoes; 5 cm Fresh ginger; 5 dl Beef broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for African beef casserole

		Pepper
		Salt
0.125	tsp	Cardamom
0.125	tsp	Ground caraway
0.25	tsp	Cinnamon
1	dl	Wheat flour
1	tbsp	Oil
1	tbsp	Tomato puree conc
1500	g	Oksebov with legs
2		Bananas
2		Onion
2	tbsp	Almond splitter
2	tbsp	Raisins
240	g	Rice
250	g	Mushroom
300	g	Potatoes
5	cm	Fresh ginger
5	dl	Beef broth

Instructions for African beef casserole

To prepare the African beef casserole recipe, please follow these instructions:

The meat cut from the bone (saved), and cut into bite-sized cubes. Reversed in flour and Brown in oil along with the leg.

Onion and Ginger cut into strips and place in pan. Bouillon, tomato concentrate and spices added. Some gruel is right under the lid for 1 hour.

Halve the potatoes and place in pan. After 10 minutes, add the mushrooms, cut into slices.
Some gruel is a further 10 min. and season with salt and pepper.

Bananas, peeled, halved and split lengthwise. Brown in oil in a frying pan and serve warm.

The rice is cooked and reversed with raisins and almond splitter.

African beef casserole

Ingredients for African beef casserole

Instructions for African beef casserole

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