Adventurous hazelnut wafers

Ingredients for Adventurous hazelnut wafers

Instructions for Adventurous hazelnut wafers

To prepare the Adventurous hazelnut wafers recipe, please follow these instructions:

The nuts are toasting in the oven approximately 5-10 minutes until shell can easily tamper-proof of the blended or grated fine. The butter and sugar with the egg yolks, stir flour and baking powder, milk and add grand marnier, spiced with a little salt. Beat the egg whites until stiff and turn them gently into the dough, to finally add hazel nuts

Tips:
Serverses like with mulled wine ... Good at Christmas time .... Mums and enjoy ...