A nice Mussel salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for A nice Mussel salad
| Green Salad | ||
| Pepper | ||
| Salt | ||
| 1 | Lemon | |
| 1 | Green bell pepper | |
| 1 | can | Mussels or 250 g frozen |
| 1 | bundle | Chives |
| 1 | Salad onions | |
| 1 | tbsp | Tomato puree |
| 2 | dl | Loose cooked rice |
| 2-3 | Tomatoes | |
| 3 | tbsp | Oil |
Instructions for A nice Mussel salad
To prepare the A nice Mussel salad recipe, please follow these instructions:
Pour the væden from the mussels or let them thaw, if using frozen. Cut the peppers and the tomatoes into smaller pieces. Arrow and chop the onion. Rinse the salad. Clip purløget fine. Shake a marinade of lemon juice, oil, tomato paste, salt and pepper. Pour marinade over rice and mix gently clams and vegetables in. Let salad draw a cool place 1 hour. Serve the salad on lettuce leaves and give warm baguettes.
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