5-grain buns

Ingredients for 5-grain buns

Instructions for 5-grain buns

To prepare the 5-grain buns recipe, please follow these instructions:

5-kornsblanding cooked in the 2-3 minutes in the water and allow to cool.

Everything except the flour is stirred in.

Then add the flour to the dough release. Dough raise for about 1 hour.

Formed then to about 25 buns. They must raise about 20 minutes.

Brushed and bake for approximately 15-20 minutes at 200 degrees c. alm. oven.

Tips:
Add if necessary. 100 g grated carrot